Chef's Special
A seasonal plate chosen by the kitchen each week — house-made pasta, a premium main or something new we're trying. Ask your waiter what's on today.
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Gourmet pizza, house-made pasta, premium
steaks and genuine Italian hospitality.
Join us for lunch, dinner, takeaway or your
next celebration.
At Augello's, every meal is about bringing people together. Enjoy gourmet pizza, house-made pasta, premium mains and warm hospitality in the heart of Balwyn.
Discover some of our most-loved dishes, from gourmet pizzas
and house-made pasta to premium mains, fresh seafood and desserts.
Whether you're catching up with friends, celebrating
with family or enjoying date night, Augello's is a
welcoming place to gather over great Italian food.
Just minutes from Palace Balwyn Cinema, Augello's
is the perfect place to enjoy dinner before your movie
or a relaxed meal afterwards.
Always something new to enjoy.
A seasonal plate chosen by the kitchen each week — house-made pasta, a premium main or something new we're trying. Ask your waiter what's on today.
BOOK YOUR TABLE →
A featured pour from the bar this week — a spritz, a negroni, an espresso martini or a house pick. Made to start the night or slow down the afternoon.
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A sweet feature made fresh in our kitchen — tiramisù, a seasonal tart or a classic done properly. Finish the night here.
BOOK YOUR TABLE →
Monday to Thursday 4pm to 6pm Friday to Sunday 3pm to 5pm Elderflower Spritz $12 · Tap Beer $8 House Wine $10
BOOK YOUR TABLE →
Group Dining, Birthdays, Family & Corporate Celebrations
From intimate gatherings to larger celebrations, Augello's offers welcoming spaces, generous Italian food and warm hospitality for every occasion.
Enquire About Functions
“I really enjoyed the food here, I had the gnocchi my friend had a pizza, my other friend had the arancini balls I thought the gnocchi was particularly nice...”
— John “Lennardo” Harris“I really enjoyed eating here. The food was tasty and had lots of details. I will be back to try their other dishes.”
— Alf“Ordered a pizza and mousse last week in the middle of that crazy downpour...”
— Anushka Joshi